“More than just a sausage… it’s happiness shared in every bite.”
We believe that exceptional ingredients are the foundation of a perfect meal. That is why we select only the finest quality chicken, infused with our signature secret spices
Laemthong Chicken Sausage
Chicken Sausage
Chicken Sausage is one of Thailand’s iconic street food favorites that has long been part of Thai food culture. Its distinctive flavor comes from the perfect blend of the umami taste of chicken and a variety of spices based on Laemthong’s secret recipe, creating a legendary taste that has won the hearts of consumers of all ages.
Ever wondered why sausages are red?
The red color of the sausage comes naturally from blood and red meat attached to the chicken bones. The chickens used in our production are sourced from farms within our own corporate group, ensuring quality, freshness, and cleanliness. Product quality and safety are guaranteed by Q-Mark certification, with an added level of confidence through HALAL certification.
Why is Chicken Sausage so delicious and legendary, with such a distinctive taste?
Its unique flavor is truly one of a kind and impossible to imitate, making Chicken Sausage a beloved part of Thai meals for more than 40 years and earning its reputation as a legendary delicacy. With years of experience and a strong commitment to maintaining both quality and great taste, we carefully control every step of the production process. We select only high-quality ingredients, including chicken sourced from farms within our own corporate group, along with fresh and carefully chosen seasonings and ingredients, to create the legendary Chicken Sausage.
Did you know that people who are gluten-intolerant can also enjoy Chicken Sausage?
This is because Chicken Sausage uses tapioca starch as an ingredient, and tapioca starch is naturally gluten-free. Therefore, individuals with gluten intolerance can safely enjoy Chicken Sausage with confidence—delicious and worry-free.
Let’s learn Laemthong’s (not-so) secret tips on how to fry red sausages so they become beautifully puffed, crispy for a long time, and crispy on the outside while soft on the inside.
To create a crispy outer layer that locks in moisture inside, use the deep-frying method—fully submerging the food in hot oil so it is completely surrounded during frying. This technique, combined with pressing and flipping in the oil, helps achieve a crispy outside and soft, juicy inside texture.
- Prepare the red sausages. You may choose to score (make small cuts) or leave the ends uncut.
- Heat a pan with enough oil to fully submerge the sausages. Use medium heat at 160–180°C. Be careful not to overheat the oil, as it may make the sausages too firm and tough.
- Once the oil is hot, add the sausages in a quantity appropriate for the pan and oil level. Overcrowding the pan may cause excess oil absorption, which can prevent proper puffing.
- While the sausages have not yet puffed, continuously press them down so they remain submerged in the oil and flip them frequently. This pressing helps release excess oil, ensures even cooking, and allows them to gradually puff up without becoming greasy.
- Continue pressing and flipping until the sausages are well-puffed and no longer shriveled. Then you can leave them in the oil and return to press them occasionally until 15 minutes is reached.
- After 15 minutes, remove the sausages from the oil. You will get beautifully puffed red sausages that are crispy on the outside and soft on the inside, ready to serve.
Esan Sausage
Esan Sausage is one of Laemthong’s best-selling and most popular products,
ready to be enjoyed by everyone. It is the result of creative innovation that combines traditional Northeastern Thai (Isan) culinary wisdom with German-style smoked sausage in perfect harmony. With Laemthong’s distinctive and unique flavor profile, this Isan Sausage offers a mild sour taste, a spicy kick from fresh bird’s eye chili, and an irresistibly bold and savory “Zab-Nua” flavor that is truly one of a kind. It is enhanced with the strong aroma of fresh garlic and a subtle smoky scent, making every bite fragrant, delicious, and satisfying.
- Chicken meat : sourced from Laemthong Corporation Group own farms, ensuring confidence in quality, freshness, and cleanliness. Product safety and quality are certified by the Q-Mark standard, with an additional assurance from HALAL certification, so consumers can enjoy with full confidence.
- Rice : We use premium, full-grain Sa Hai white rice from Saraburi—carefully selected local specialty rice produced by internationally certified manufacturers. It cooks into fluffy, well-separated grains that are not mushy, not sticky, and highly resistant to spoilage.
- Thai herbs, including fresh garlic and fresh bird’s eye chili. All ingredients are prepared fresh daily, guaranteed by the strong aroma of garlic and the vibrant color of fresh chilies.
“Trust in quality and taste, because we carefully select every ingredient with care—for you.”
Esan Sausage — delicious and satisfying no matter how you prepare it.
- Grilling/Roasting : Use a charcoal grill or electric grill over medium heat. Flip back and forth for about 3 minutes until you start to smell the aroma of grilled sausage.
- Frying : Pan-fry in oil over medium heat for just 1 minute, or use an air fryer at 180°C for 4 minutes.
- Steaming : Wait for about 2 minutes until the sausage is heated through.
- Microwaving : 800 watts for 45 seconds—quick and convenient, no waiting required.
Once you start to smell the fragrant sausage aroma, the rich garlic scent, and a subtle smoky note, you’ll enjoy Laemthong Isan Sausage with its slightly crispy casing, firm and bouncy texture, and rich, well-balanced flavor.
” The original Esan Sausage — bold, flavorful, and fragrant with garlic. This is the one you can’t miss.”
Super Gold Sausage
Super Gold Sausage
“A premium-grade sausage from Laemthong, featuring an appetizing golden color from carefully selected high-quality ingredients. It is fragrant with a smoky aroma, combined with a perfectly balanced taste of specially crafted seasonings and spices. This is a classic deliciousness that is easy to enjoy, allowing you to experience great taste every day.”
Main Ingredients
- Chicken meat : sourced from Laemthong Corporation Group own farms, ensuring confidence in quality, freshness, and cleanliness. Product safety and quality are certified by the Q-Mark standard, with an additional assurance from HALAL certification, so consumers can enjoy with full confidence.
- Seasonings and Spices Carefully selected high-quality ingredients from manufacturers certified to international standards, ensuring excellent taste and consistent quality.
Why is the sausage color not uniform?
The uneven color is a natural characteristic of smoked sausages, reflecting the authentic smoking process without artificial coloring. Our sausages are smoked using beechwood imported from Germany. The variation in color shades is part of the unique charm of smoked sausages, giving them their signature aroma and distinctive flavor.
Super Gold Sausage is delicious no matter how you prepare it!
- Grill / Barbecue : Grill over charcoal or on an electric grill using medium heat for about 3 minutes, until the skin becomes firm and releases an appetizing smoky aroma.
- Fry : Fry in oil over medium heat for about 1 minute, until the outer skin turns golden and slightly expands.
- Steam : Steam for approximately 2 minutes until thoroughly heated, keeping the sausage juicy, flavorful, and full of its delicious smoky aroma.
“ Cheese Sausage ”
Cheddar Cheese Sausage – A Delicious Value You Must Try
Rich and satisfying in every bite, our cheese sausage perfectly combines high-quality chicken meat with smooth and aromatic cheddar cheese. Enjoy the premium creamy texture and full-flavored cheesy goodness in every mouthful. Our cheese sausages come in a variety of sizes and styles for you to explore and enjoy. Discover a new delicious experience with Laemthong Cheese Sausage — great taste and great value that everyone can enjoy.
Chicken Cheese Biite Sausage
Chicken Cheese Biite Sausage (Net Weight: 500 g) Best-Selling No.1 Chicken Cheese Biite Sausage is a popular must-have item for every home. Made with premium-quality meat and packed with rich premium cheese throughout the entire sausage, it offers a smooth, stretchy, melt-in-your-mouth cheese experience. Perfect for every meal, every occasion, and all ages.
Chicken Sausage With Cheddar Cheese
Chicken Sausage With Cheddar Cheese (Net Weight: 1,000 g) It is an extra-large sausage made from carefully selected chicken meat and mild, aromatic cheddar cheese. Crispy on the outside and soft on the inside, it perfectly combines rich flavor and delicious cheesy goodness infused in every bite.
Cheddar Cheese Sausage
Cheddar Cheese Sausage (Net Weight: 500 g) Made from finely ground meat blended with cheddar cheese evenly distributed throughout the sausage, delivering the rich aroma of real cheese and a juicy, cheesy sensation in every bite.
Cheddar Cheese Sausage
Cheddar Cheese Sausage (Net Weight: 400 g) Extra-long size like never before, giving you more enjoyment in every bite. Fully satisfying and packed with rich, juicy cheese without holding back.
Main Ingredients
- Chicken meat : sourced from Laemthong Corporation Group own farms, ensuring confidence in quality, freshness, and cleanliness. Product safety and quality are certified by the Q-Mark standard, with an additional assurance from HALAL certification, so consumers can enjoy with full confidence.
- Cheddar Cheese : Carefully selected according to strict quality standards in terms of flavor, consistency, and suitability for processed food production. This ensures a cheese with a rich aroma, well-balanced taste, and excellent melting properties. The cheese is sourced from manufacturers certified to international standards to guarantee consumer safety.
Cheddar Cheese Sausage – Enjoyment Guide for Maximum Deliciousness.
- Steaming : Steam for about 3 minutes until the sausage becomes soft and the cheese inside starts to melt.
- Fry : Fry in oil over medium heat for about 1 minute until the outer skin turns deep orange and begins to puff slightly.
- Microwave : Heat for about 45 seconds until the outer surface turns slightly deeper orange and releases a rich cheesy aroma.
- Grill / Barbecue : Grill over charcoal or on an electric grill using medium heat for about 3 minutes until it becomes fragrant with a smoky aroma, making it even more appetizing.
“ Arabiki Cheese Sausage ”
Arabiki Cheese Sausage
A premium Japanese-style coarsely ground chicken sausage made from carefully selected high-quality chicken meat. Produced through a standardized and meticulous manufacturing process at every step to ensure a smooth, springy, and juicy texture in every bite. It features a perfectly balanced richness, combined with the creamy aroma of real cheese that blends harmoniously with the chicken. With a pleasant smoky aroma and an easy-to-eat taste, it can be prepared in various ways—whether fried, grilled, or barbecued—and remains irresistibly delicious every time. Offering premium-level taste at an affordable price, it is enjoyed by all ages, from adults to children.
What does “Arabiki” come from?
Arabiki ( 粗挽き) in Japanese literally means “coarsely ground.”
The term is derived from:
- Arasugi (粗) meaning coarse / rough
- Hiki (挽き) meaning grinding / mincing
So, “Arabiki” refers to meat that is ground in a coarse texture, rather than finely minced.
Why “Arabiki Chicken Sausage”?
In the context of sausages, especially Japanese-style products, “Arabiki” does not refer to a type of meat. Instead, it describes the production method. Rather than finely grinding the meat into a smooth, uniform texture (like standard hot dogs or bologna), the meat is coarsely ground so that small pieces of meat remain intact. Therefore, “Arabiki chicken sausage” refers to a coarsely ground chicken sausage, highlighting a Japanese-style focus on texture and bite. To enhance the flavor, Laemthong combines this with carefully selected real cheese, creating a perfect harmony between the coarse meat texture and rich cheese. This results in “Arabiki Cheese Sausage” in Laemthong unique style.
Main Ingredients
- Chicken meat : sourced from Laemthong Corporation Group own farms, ensuring confidence in quality, freshness, and cleanliness. Product safety and quality are certified by the Q-Mark standard, with an additional assurance from HALAL certification, so consumers can enjoy with full confidence.
- Cheddar Cheese : Carefully selected according to strict quality standards in terms of flavor, consistency, and suitability for processed food production. This ensures a cheese with a rich aroma, well-balanced taste, and excellent melting properties. The cheese is sourced from manufacturers certified to international standards to guarantee consumer safety.
Arabiki Cheese Sausage – Enjoyment Guide for Maximum Deliciousnes.
- Grill : Grill on a pan for about 2 minutes until the sausage releases a fragrant smoky aroma, making it even more appetizing.
- Fry : Fry in oil over medium heat for about 45 seconds. The outer skin will start to firm up. Avoid overcooking, as the casing may burst.
- Microwave (800 watts) : Heat for about 30 seconds until the surface becomes firm. Do not overheat, as the casing may burst.
- Grill / Barbecue : Grill over charcoal or on an electric grill using medium heat for about 3 minutes until it becomes fragrant with a smoky aroma, making it more delicious and inviting.
