Laemthong Corporation Group started the production of wheat flour in 1969. We developed a wheat flour milling plant with cutting-edge manufacturing processes; they are continuously upgraded to stay abreast. It is no secret that our aim is to produce high-quality wheat flour. Hence, we take great care not only in selecting wheat seeds imported from the United States of America, Canada, and Australia, but also the whole manufacturing process equipped with state-of-the-art machines. Moreover, our researchers conduct and analyze each production step in accordance with HALAL certification and GMP, HACCP, and ISO international standard quality control systems.
We develop quality wheat flour products to meet the diverse needs of our consumers in baking and cooking with wheat flour base including cake flour, dumpling flour, noodle flour, pizza dough and all-purpose flour. Our high-quality wheat flour is packaged in 1 kilogram and 22.5 kilogram bags to provide convenience to our assorted consumers.